Fudo Junmai Ginjo New sake freshly squeezed Raw undiluted sake

Freshly squeezed junmai ginjo sake

This is a freshly squeezed junmai ginjo brewed in the first autumn after polishing 55 % of Miyama Nishiki rice from Akita prefecture .

An elegant and gorgeous fruity scent and a juicy and refreshing taste.
You can enjoy the crisp carbon dioxide gas that is unique to direct pumping.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: Miyama Nishiki from Akita Prefecture
Rice polishing ratio: 55 %
Japanese sake degree: ±0
Acidity: 1.7
Yeast used: M301 yeast
Alcohol content: 17 degrees
Storage method: Keep refrigerated
Manufacturer: Nabeten ( Chiba Prefecture )